The 5th Day of Christmas - Onion Rings

The Fifth Day of Christmas I made my loved ones FIVE Golden Onion Rings. This recipe is altered from allrecipes.com. These were served with Snobby Joe's and a kale salad (kale, dried cranberries, walnuts, diced apple, pine nut based Parmesan cheese with a honey mustard dressing - 1 TBS Dijon mustard, 1/2 TBS honey, 1 TBS olive oil, 2 TBS water, 1 1/2 TBS apple cider vinegar, salt and pepper)

Four Calling non-bird pies

Three French Crescents

Two turtle candies

And a pear muffin

Ingredients

• 1 large onion, cut into 1/4-inch slices
• 1 1/4 cups all-purpose gluten free flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup aquafaba

• 1  cup almond milk, or as needed
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• 3/4 cup gf dry bread crumbs
• seasoned salt to taste
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•  air fryer
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Directions

1. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
2. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
3. Place on wire tray in air fryer. Set heat to 400 and timer to 5 minutes. Season with seasoning salt, and serve.