On the first day of Christmas I made my loved ones a pear muffin
Ingredients
1 cup almond flour
2 tablespoons ground flaxseed meal
3 tablespoons coconut flour
1 teaspoon baking powder
Dash of salt
1 teaspoon cinnamon
1/2 cup coconut sugar
1/2 cup softened earth balance stick
1 cup almond milk
1 bosc pear
1/2 teaspoon xanthan gum
1/2 cup of applesauce
12 cinnamon stick pieces
Instructions
1. Preheat the oven to 350 degrees.
2. Chop pear into bite-sized pieces.
3. In a large bowl, add all dry ingredients.
4. Whisk to blend.
5. Add all wet ingredients and pear and mix.
6. Line a muffin tin with paper muffin wrappers.
7. Pour batter into the papers almost to the top.
8. Bake for 15-20 minutes until done.
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