We enjoyed time with our older boys. We also had unexpected, but definitely wanted family, the Lindley's from Maryland as guest.
For our meat eaters we served a turkey gluten free vegan stuffing, a vegan green bean casserole, mashed potatoes and gravy of choice.
For the Whole food plant-based we served a pumpkin stuffed with a millet cranberry, apple stuffing.
For dessert, my husband wanted a Chocolate Bourbon Pecan Pie from Wholefoods, I made a fig and almond tart
Bread Crumb Stuffing
2 boxes of gluten free Ener-g bread crumbs
1 cup celery, diced\2-3 garlic cloves, minced
1-2 onion, diced
1 TBS poultry spice
2 TBS fresh parsley
2 TBS fresh sage
1 TBS fresh thyme
2 cups vegetable broth
Directions: Broth saute the vegetables. Add seasoning and herbs. add bread crumbs and moisten with the vegetable broth to desired consistency.
Stuffed pumpkin
Stuffing Ingredients:
Millet cooked in instant pot (or on the stove top)
1 cup millet
1 2/3 cup vegetable broth (for stove top - 3 cups broth)
Place in instant pot using manual setting for 12 minutes.
Millet cooked in instant pot (or on the stove top)
1 cup millet
1 2/3 cup vegetable broth (for stove top - 3 cups broth)
Place in instant pot using manual setting for 12 minutes.
(for the stove top - boil, cover and
reduce to medium heat for 40 minutes)
While the millet is cooking, broth sauté the onions, celery, herbs and garlic
2 stalks celery, diced
2 onions, diced
6 cloves garlic, minced
1/3 cup vegetable broth
While the millet is cooking, broth sauté the onions, celery, herbs and garlic
2 stalks celery, diced
2 onions, diced
6 cloves garlic, minced
1/3 cup vegetable broth
4 TBS fresh sage, rolled and
chopped
2 TBS fresh thyme
2 TBS fresh thyme
1 apple, cored and diced
1/4 cup apple sweetened cranberries, minced
1/4 cup apple sweetened cranberries, minced
mix everything in a large bowl to
finish stuffing
Stuffing Pumpkin
remove top as for a Jack-a-lantern and
removed seeds
stuff the millet stuffing into the
pumpkin
make 4 slits in the outside of the
pumpkin to vent while cooking
place top on pumpkin
oil the outside of the pumpkin
place on a baking rack with tray
underneath to catch the juices.
from these juices we make a gravy, just as one would using juices from a turkey,
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