Monday, December 11, 2017

The 11th Day of Christmas - Piping Hot Chocolate

On the eleventh day of Christmas I made my loved ones Eleven cups of piping hot chocolate. I used the recipe from Nutritionfacts.org 's Daily Dozen December calendar recipe from Holly Olmstead

Ten Leaping "Frog-less" Legs

Nine Vegan Ladies' Dancers' Legs

Eight Maids' Buckets of Aqaufaba cheese

Seven bowls of Swans of swimming soup

Six Chocolate eggs

FIVE Golden Onion Rings

Four Calling non-bird pies

Three French Crescents

Two turtle candies

And a pear muffin

Ingredients for 1 cup of hot chocolate
1.5 TSP cocoa powder
1.5 TBS hemp seeds
1/8 tsp cinnamon
1 large medjool date, pit removed
10 ounces hot water

Directions: Place all the ingredients in a high speed blender. Blend until smooth. Pour into a mug and enjoy!

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