We made these for our protein bars
Ingredients:
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup hemp seeds
1/8 cup sesame seeds
1/8 cup dried blueberries
8 medjool dates soaked for 20 minutes in water
1/4 cup cacao powder
Directions:
Toast the seeds and allow to cool
blend the seeds to a powder in a food processor
Drain the dates and add to the food processor
add the dried blueberries and cacao powder
line a Pyrex dish with parchment paper and press the dough into shape
Allow to set for at least an hour and cut into serving pieces
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