Monday: dinner with friends
Tuesday: Tamale Pie
We used lentils and mushrooms instead of ground beef, Good Planet cheese, and vegan cream corn
We used this enchilada recipe
Wednesday: Waldorf Salad with No Tuna salad
Tofu sour cream
We used pumpkin seeds instead of nuts.
Thursday: Bil's Birthday dinner
Friday: Pumpkin Black Bean Chili with Pumpkin bread
Ingredients
1 onion
3 garlic cloves
2 cans black beans drained and rinsed
1 cup frozen corn
1 can pumpkin puree
1 cup vegetable broth
1.5 TBS smoked paprika
1 TBS chili powder
1 tsp rubbed sage
1/4 tsp cayenne
Water sauté the onion and garlic. add the remaining ingredients. Cover the chili and simmer for 45 minutes. Season to taste
Saturday: Loaded Mexican Rice
Sunday: Spaghetti
No comments:
Post a Comment