We saw this recipe Spinach Artichoke Pull Apart Bread and thought YUM!!!
It was easy to make vegan using vegan cheeses (Follow Your Heart and Good Planet), our homemade oat yogurt, and vegan cream cheese.
Monday: Taco Bowl
Tuesday: Shredded BBQ tofu
1TBS smoked paprika
1.5 tsp salt
pepper to taste
4 TBS olive oil
Mix well with shredded tofu
Bake for 25 minutes at 450 on a lined baking sheet.
Mix with BBQ sauce and serve.
Wednesday: Vegan Cassoulet
Thursday: Vegan Meatless Loaf
We used pumpkin seeds instead of walnuts. We used the entire cans of beans. We added onion. We used oats instead of rice.
Friday: Spaghetti