Oat Yogurt

 I used this recipe for oat yogurt, but using less agar. The amount suggested made our yogurt too firm. This recipe makes 7-8 jars for us

Ingredients:
1 cup oats
6 cups water
1.5 tsp agar
6-8 probiotic capsules.

wild blueberries

Directions:
add the water and oats to a blender and blend until creamy
drain the oat milk through a nut milk bag into a pot
whisk in the agar and allow to rest for at least 5 minutes
cook on medium heat whisking until thick.
allow to cool to below 110 to whisk in the probiotic capsules
pour into jars, we use 8-ounce jars pouring 3/4 cup into each jar
place in the instant pot, using the yogurt setting and adjust the time to 12 hours
after the jars are processed, we add wild blueberries, filling the jar, cap and store in the refrigerator.