Friday, November 22, 2024

Menu: November 25-29

 Monday: Pizza and out with friends

Tuesday: Snobby Joe

Wednesday: Mushroom Etouffee

Thursday: Thanksgiving
We have dinner with a dozen or so people. We stuff a pumpkin, vegan, green bean casserole, green salad, and apple pie
Others are bringing the turkey, sweet potatoes, roasted potatoes, homemade bread, stuffing, and mac and cheese.

Friday: Leftovers

Friday, November 15, 2024

Menu: November 18-22

Monday: Dinner with Friends

Tuesday: Mexican Casserole
We will use the Planet Olive Oil cheese instead of Daiya and Mushroom Crumbles instead of Beyond.

Wednesday: Pepper Ridge Sandwich and a salad
I added melting onions to the sandwiches instead of scallions

Thursday: Leftovers or Black Bean Tacos

Friday: Bible study night. I'll make a vegan gluten-free apple pie and a green salad.

Thursday, October 31, 2024

Menu 11/4-11/8

 Monday: Winter Lentil Soup

Tuesday: Squash Mac and Cheeze
Instead of cashews we used white beans

Wednesday: Mushroom Stroganoff

Thursday: Leftovers or a black bean burrito

Friday: Taco Soup

Thursday, October 24, 2024

Menu 10/28-11/1

 Monday: dinner with friends

Tuesday: Hearty Vegetable Soup making Jerusalem Artichoke chips
Still getting veggies from the garden, so using those instead of frozen

Wednesday: Caramelized Onion and Sun-dried Tomato Pasta

Thursday: Probably leftovers, if not sweet potato and black bean burritos

Friday: Squash Dahl Soup making Jerusalem Artichoke chips

Friday, October 18, 2024

Menu 10/21-10/25

 Monday: Dinner with Friends

Tuesday: Onion Soup
We used vegetable broth and vegan parmesan cheese on gluten free bread

Wednesday:  Mushroom Stroganoff 

Thursday: Gnocchi and peppers with thyme frico
We used Good Planet Olive oil feta in place of ricotta.

Friday: Brenda is making Soup for our Bible study tonight

Friday, October 11, 2024

Menu 10/14-10/18

 Monday: Dinner with Friends

Tuesday: Mushroom Soup

Wednesday: Black Bean and Sweet potato Quesadillas 

Thursday: Veggie Pizza

Friday: Too many leftovers, we will make this next week
Onion Soup
We used vegetable broth and vegan parmesan cheese on gluten free bread