Menu 12/15-12/21

 Monday: Snobby Joe

Tuesday: Lo Mein with Napa Cabbage and Bok choy and millet ramen noodles

Wednesday: Caldo Verde

Thursday:  Ribollita Soup

Friday: Pizza for Bible Study

Saturday: Vegetable Soup

Sunday: Spaghetti

Menu 12/8-12/12

 Monday: Snobby Joe's with Sassool's Sweet Potato Salad

Tuesday: Red Lentil Kale Stew

Wednesday: Gumbo
We used Abbott's chicken and beyond Italian sausage

Thursday: Lentils and Rice with caramelized Onions 

Friday: leftovers

Saturday: Chili

Sunday: Spaghetti

Menu 12/1-12/5

 Monday: Mediterranean Pasta
We used Abbot's ground beef. It is made from mushrooms. We used vegan parmesan cheese

Tuesday: Southwestern Mac and Cheese
Too many leftovers last week, so we are making it this week

Wednesday: No Chicken Noodle Soup

Thursday: Mushroom Stroganoff

Friday: Bible Study night potluck

Menu 11/24-11/28

 Monday: Black Bean Stew

Tuesday: Southwestern Mac and Cheese

Wednesday: Leftovers while preparing for Thanksgiving or pizza

Thursday: Thanksgiving with friends and family
Apple Cranberry Pie
Smoked Turkey (thank you Craig)
Chickpea cutlets
Chocolate Raspberry Pie from tofu (thank you Betty)
Herbed potatoes (thank you Craig)
Gluten free stuffing
Regular Stuffing (thank you Brenda)
Keto stuffing (thank you Joe and Tim)
Mushroom vegan gravy
Turkey gravy (thank you Joe)
Hot Cranberry Cider
Sweet Potato dish (thank you Elizabeth)
Sourdough Dinner Rolls

Friday: Thanksgiving Leftovers

Menu 11/17-11/21

 Monday: Chorizo Potato Tacos

Tuesday: leftovers

Wednesday: Mediterranean lentil soup with sourdough focaccia

Thursday: Vegan Thai Bok Choy Noodles & Mushrooms

Friday: Vegan Lasagna for Bible Study
We used fava bean tofu for the ricotta and mozzarella . We split a block of fava bean tofu, half we used for each cheese recipe and halved the recipes. this is the parmesan cheese recipe we use

Menu 11/10-11/14

 Monday: Sunflower Stir-fry Noodle
We used sunflower butter instead of peanut butter

Tuesday: Veggie Sourdough Pizza

Wednesday: Broccoli Soup and No Tuna Salad

Thursday: Cowboy Soup
Use Abbott's ground beef

Friday: Gumbo We used Abbott's chicken, beyond sausage, and adzuki beans

Menu 11/3-11/7/25

 Monday: Hash Brown Casserole
We added a can of white beans to the vegetable broth and blended. We used this recipe for the vegan cream of mushroom soup

Tuesday: leftovers

Wednesday: Moussake 
We used aquafaba for the eggs. We used tofu feta for the feta

Thursday: Chickpea salad with Sweet Potato Salad

Friday: Chik'n and Rice Soup
We used Abbott's Chicken instead of seitan.