Tomato-less Candy Roaster Chili

We hosted a Candy Roaster Squash Party and one of our friends is allergic to tomatoes, so we made a tomato-less chili with roasted Candy Roaster Squash.

Ingredients
1/2 pound soaked adzuki beans
1/2 pound soaked black beans
an assortment of peppers from the garden - poblano, Anaheim, banana, pippin, king, lipstick, salsa, jalapeno...
1 large onion
4 cloves garlic
2 TBS chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1 tsp oregano
1 tsp black pepper
1/2 cup red wine
4 cups vegetable broth
1/2 cup coconut aminos
1 TBS molasses
1 TBS cacao powder
2 cups roasted candy roaster squash with salt, pepper and garlic for 20 minutes at 400
1 cup corn

Directions:
Sauté the vegetables in a little broth. Add the remaining ingredients through coconut aminos to the instant pot and cook on beans for 12 minutes. After a 10 minute quick release, add the last 4 ingredients and cook on slow cook until time to serve.