We made individual cheesecakes vegan style.
Ingredients:
2 packages of Violife cream cheese
1/2 container of wayfare sour cream
1/4 cup powdered sugar
1/2 TBS vanilla
1/4 cup lemon juice
1 cup oat milk
Partake Double Chocolate cookies as the base
Blackberries
Directions: blend until smooth with an electric mixer
Place cupcake liners in pan.
Place cookie on the bottom
Spoon cheesecake mix over top, 3/8 cup
Sprinkled crumbled cookies on top with a blackberry
Refrigerate for at least an hour
this made 20 individual cheesecakes
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