This month's theme is easy labor free. Everything was amazing!!! October's theme is Fall Recipes
Sweet Potato Guacamole Sandwiches
Black Bean Salad
Broccoli Salad
Butternut Squash Soup
1 butternut squash, half and remove seeds
2 carrots, large chunks
1 onion, large chunks
2 celery stalks, large chunks
6 cloves of garlic
fresh thyme
fresh rosemary
salt and pepper to taste
Directions: Place all the ingredients on a roasting pan and roast at 400 until squash is soft, `40 minutes. Scoop out the squash and place all the ingredients in a high speed blender, blend until smooth with 2-3 cups water or broth.
Serve from blender or reheat in a pot and serve warm
Gluten Free Sourdough Bread
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