Easy tamale Casserole

 We altered this recipe from allrecipes to fit our needs. 

Ingredients:
bottom layer:
2 packages of Tex Mex Jackfruit
3 cups cooked adzuki beans, rinsed and drained
2 14.5 oz can of tomatoes (we used 4 cups sliced grape tomatoes from the garden, still abundant)
2 4 oz can green chilis
1 onion
1 cup diced peppers (we used banana peppers from the garden, still abundant)
3 cloves garlic

Directions: sauté the vegetables, when the onion, peppers, and garlic are soft add the tomatoes, green chilis and beans
either line the pan with parchment paper or spray with oil.

Corn bread topping:
1.25 cups oat flour
1.25 cups corn meal
3 TBS flax meal
1 cup water
1/2 tsp baking soda
1/2 cup of maple syrup

Directions: mix the water and flax meal and set aside for 10 minutes. Add the remaining ingredients and mix. Spread the corn bread topping over the beans and vegetables.
Optional to top with cheese or vegan cheese.
Bake at 400 for 30 minutes