This month's theme is your favorite recipe. Next month's these is quick and easy to rest for labor day, 9/4
The Follow Your Heart feta alternative was used and the figs were on Bfree pitas. The bacon was from the Minimalist Baker using Hempe (chickpea, hemp and chia).
The bacon was from the Minimalist Baker using Hempe (chickpea, hemp and chia). The cheese was an alternative cheddar, the pie crust from Wholly wholesome GF. the mayo alternative is earth balance, soy free version.
Beyond meat Italian sausage was used instead of the chickpeas.
Sweet potato guacamole sandwiches
cantaloupe and blackberry salad
served with mint infused water
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