Today's theme is dishes one would bring to a BBQ. The theme for August will be summer favorites.
Toppings offered were sauerkraut, slaw, mustard, ketchup, relish, pickled red onions on a gluten free bun. Coconut aminos were used instead of soy sauce, soy and gluten allergies.
Bean Burger
topped with red onion, in a lettuce wrap
Broccoli, Cauliflower, Orange, Rice Salad
Heat 1 1/2 tbs olive oil and sautee 3/4 cup diced onions and teaspoon minced ginger. When onions are translucent add broccoli and cauliflower and sautee to desired crunchiness. Squeeze orange wedge over veggies and serve over rice.
Potato Salad
Watermelon Berry salad with basil and mint and a balsamic lime drizzle
Watermelon
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