1 pound potatoes, sliced thin for the crust
salt and pepper to taste
line a large pie dish with parchment paper.
Overlap the potato slices first the bottom the sides using the nicest slices for the side.
Bake at 350 for 10 minutes
Filling
1.5 cups Adzuki beans
3 TBS taco seasoning mix of choice
1 cup vegetable broth
1 onion, diced
1 pepper, diced
2-3 cloves of garlic, minced
1 squash or zucchini, sliced thin
2 cups sliced kale
1 cup Garlic Alfredo Sauce from the film Eating You Alive (the remaining we added to pasta for another meal)
Directions:
broth saute the vegetables with the taco seasoning mix.
add beans and kale to heat throughly
place the vegetables on the cooked potato crust
top with 1 cup Garlic Alfredo Sauce
Bake at 350 for 30 minutes
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