Jicama Mango Rice

We love jicama and made Jicama Mango Rice as a side for our taco dinner tonight. It is delicious!!! With a food processor this is so easy and only took 10 minutes.

Ingredients:
1 jicama, cut with the "S" blade of the food processor
1 cup mango, diced
1/4 cup cilantro, sliced
2 TBS lime juice
1/4 tsp cumin
salt and pepper to taste (but not needed)

Directions:
1. peel and large dice the jicama. Using the "S" blade chop the jicama into rice like pieces. Put into a bowl.
2. dice the mango and add tot he jicama
3. stir int he cumin, lime juice, and cilantro
4. Serve or refrigerate until ready to serve.