Oil-free Greek Salad Dressing

I went to a wonderful Greek restaurant this week and was disappointed to see the salad dressing on the table 3/4 olive oil, red wine vinegar and spices. Before I go again I wanted to have my own. This is what we made


ingredients:
1/2 cup red wine vinegar
1/4 cup lemon juice
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp onion powder
3 cloves garlic or 1 tsp garlic powder (to hand shake)
2 TBS tahini
1/2 tsp salt
1 tsp pepper
1/4 cup water or the water from a jar of olives
1 tsp miso

Place all ingredients in a blender. Blend until smooth. If using garlic powder instead of cloves, it can be hand-shaken.