Menu 11/2-11/8

 Monday: dinner with friends

Tuesday: Stroganoff

Wednesday: Falafels and roasted veggies

Thursday: Black Bean and sweet potato burrito

Friday: Creamy Chicken & Broccoli Soup

Sauté 1 diced onion and 2 minced garlic cloves in 1 tbsp olive oil. Add 1 package Abott's Chicken, 4 cups low-sodium vegetable broth, and 4 cups chopped broccoli. Simmer for 20 minutes. Blend 1 cup of the soup with 1 cup tofu ricotta, then stir it back into the pot for a creamy finish.

Saturday: Mexican Rice and Beans

Sunday: Spaghetti