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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Thursday, September 10, 2026
Menu 9/14-9/20
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Monday: Dinner with friends Tuesday: Broccoli Cheddar Soup with sourdough bread We pureed a can of chickpeas for added protein Wednesday: ...
Tuesday, September 8, 2026
Gluten-free Sourdough bread
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We used the King Arthur recipe in a Romer Topf terracotta pan, following King Arthur's steps through step 4. We soaked the Romer Topf...
Friday, September 4, 2026
Herbal Salt
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Herbal salts are used to finish a meal whether it is meat or vegetables. Basil Salt 1/2 cup coarse salt 1 cup chopped basil flowers and/or l...
Lentil Salad
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Marinated Lentil Salad Ingredients 2 cups cooked green or brown lentils, drained ½ red bell pepper, finely diced ½ small red onion, thinly...
Thursday, September 3, 2026
Menu 9/7-9/13
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Monday: Burgers with corn pasta salad Tuesday: Mung Bean Soup Wednesday: Fiesta Burrito (with Lime & Avocado) Thursday: Burgers, slaw ...
Thursday, August 27, 2026
Garam Masala Spice Blend
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Garam Masala Spice Blend Ingredients: 1 tablespoon ground cumin 1 ½ teaspoons ground coriander 1 ½ teaspoons ground cardamom 1 ½ teaspoons...
Menu 8/31-9/6
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Monday: Dinner with Friends Tuesday: Snobby Joe with Pineapple slaw Wednesday: Italian Sausage and Pepper and onions with Lentil Salad Th...
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