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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Thursday, May 14, 2026
Menu 5/18-5/24
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Monday: Dinner with friends Tuesday: We didn't get a chance to make this last week, grill tofu souvlaki style served in a pita with ...
Saturday, May 9, 2026
Menu 5/11-5/17
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Monday: Veggie pizza Tuesday: grill tofu souvlaki style served in a pita with tzatziki sauce We used Fava Bean Tofu instead of beef Hummus...
Thursday, April 30, 2026
Menu 5/4-5/10
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Monday: Dinner with friends Tuesday: sweet potato and black bean tacos Wednesday: Vegan Salisbury Steak Thursday: Chik'n Tortilla So...
Friday, April 24, 2026
High Protein and High Fiber Ice Cream
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Chocolate 1 can of chickpea, drained and rinsed 3 TBS Cacao powder 120 g dates, soaked in hot water for at least 15 minutes 3 TBS sunflower ...
Menu 4/27-5/3
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Monday: Veggie Pizza Tuesday: Buddha Bowl Wednesday: Falafels with Fava bean salad and Potato Salad (I won't use 1/3 cup of olive oil...
Wednesday, April 15, 2026
Menu 4/20-4/27
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Monday: Dinner out with Friends Tuesday: leftovers Wednesday: Mexican Casserole Thursday: Broccoli Tofu stir-fry Friday: Italian Wedding...
Thursday, April 9, 2026
Menu 4/13-4/19
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Monday: Veggie Pizza Tuesday: Baked Pasta with Braised Artichoke Wednesday: Pepper Ridge Sandwiches By Ann Esselstyn Makes: 4-6 sandwic...
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