Monday: dinner with friends
Tuesday: Spicy stir-fried oyster mushrooms lemongrass and sugar peas
Wednesday: Eggplant Minestrone Soup
While we still have eggplant we made this again. We used vegan ground beef, added 3 cups of cannellini beans, a can of tomato sauce, 4 extra cups of broth, 2 jars of tomatoes, plus the fresh tomatoes and 2 tsp of Basil Salt.
Thursday: leftovers
Friday: Chik'n Tortilla Black bean Soup
Saturday: Mexican Beans and Rice with fajita veggies
Sunday: Spaghetti
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