Italian Caviar

 

Ingredients:

• 1 pint grape tomatoes, chopped
• ½ cup chopped green olives
• ½ cup chopped black olives
• 1 package of Fava Bean Tofu 
• 1 cup artichoke hearts, drained and chopped
• ¼ cup sliced pepperoncini
• ¼ cup chopped fresh herbs, basil, oregano, parsley...
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp fresh lemon juice (optional)
• 2 tsp Italian seasoning

• minced garlic cloves to taste
• Salt, to taste 2 TBS olive brine
1 TBS nutritional Yeast
1 tsp dried oregano

Add everything to a bowl, toss, and serve with GF sourdough bread or GF crackers!