Monday: Boursin Pasta
We used pine nuts instead of cashews for the Boursin. We used Abbott's Chicken. We added zucchini and cherry tomatoes to the pasta. Both vegetables were parboiled with the pasta for the last 2 minutes.
Tuesday: Black Bean Ceviche
Wednesday: Tomato Soup with No Tuna Sandwich on GF sourdough bread
Thursday: Beet Burgers and Smoked Baked Beans with slaw
Friday: Lazy Skillet Dumplings
We used Adzuki beans (vegan) instead of pork and spring roll wrappers instead of wonton wrappers due to celiac
Saturday: Loaded Nachos
Sunday: Spaghetti
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