Monday: Dinner with Friends
Tuesday: Stuffed Long Bean
Wednesday: Tomato Gnocchi|
We will use 2 links of Beyond Italian sausage instead of 4, and we added onions and garlic
Thursday: Lentil Salad
When I was in Israel, i LOVED this dish
Friday: Blackberry and peach soup
Peach-based dessert or ingredient combination ideas
Blackberry peach soup is a unique and refreshing dessert soup that combines the sweetness of peaches with the tartness of blackberries. Here’s a recipe that you can try:
Ingredients:
- 1 cup riesling
- 2 pounds fresh peaches, peeled and sliced (about 5 cups)
- 1 (3-inch) cinnamon stick
- 3 tablespoons honey
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup fresh blackberries
- Fresh mint leaves (optional)
Instructions:
- Combine the riesling, peaches, and cinnamon stick in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 10 minutes or until the peaches are tender.
- Remove the saucepan from the heat and let it cool. Discard the cinnamon stick.
- Place half of the peach mixture in a blender or food processor and process until smooth. Pour the pureed mixture into a large bowl and repeat the process with the remaining peach mixture.
- Stir in the honey, lemon juice, and vanilla extract. Chill the mixture for 1 hour.
- Ladle the soup into small bowls and top each serving with about 2 1/2 tablespoons of blackberries. Garnish with fresh mint leaves, if desired.
Tips:
- Use firm, slightly underripe peaches for the best results.
- Adjust the amount of honey to your taste.
- You can also use blackberry wine instead of riesling for a stronger flavor.
- This soup is perfect for warm weather and can be served as a refreshing dessert or snack.
Variations:
- You can also add a splash of lemon juice to the soup for extra brightness.
- Try using different types of berries, such as raspberries or blueberries, for a different flavor profile.
- Experiment with different spices, such as nutmeg or cardamom, for added depth of flavor.
Enjoy your delicious blackberry peach soup!
No comments:
Post a Comment