Blackberry Crisp

I had enough blackberries to double the recipe.

 Best blackberry crisp from a Brave search

Recipe Highlights:

• Uses fresh blackberries and a crunchy oat topping
• Simple to prepare, with only 10 minutes of prep time
• Bakes for 30-40 minutes, resulting in a golden-brown crisp
• Serves 12, with approximately 306 calories per serving

Recipe Ingredients:

• 8 cups fresh blackberries
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 cup rolled oats
• 2/3 cup all-purpose flour (gluten-free option available)
• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter (cut into small pieces)

Recipe Instructions:

1. Preheat oven to 350°F.
2. Combine blackberries, 1/2 cup flour, sugar, and cinnamon in a 9x13 casserole dish. Toss gently to coat.
3. In a small bowl, combine oats, 2/3 cup flour, brown sugar, and butter pieces. Blend until crumbly.
4. Sprinkle oat crumbles evenly on top of the blackberry mixture.
5. Bake for 30-40 minutes or until the crisp is golden brown.
6. Serve warm with ice cream, if desired.

Tips:

• Use fresh blackberries for the best flavor and texture.
• Don’t overmix the oat topping, as it can become tough.
• If using gluten-free flour, ensure it’s a 1:1 substitution for all-purpose flour.
• This recipe is perfect for a summer dessert or a quick weeknight treat.

Enjoy your delicious and easy blackberry crisp!