Monday: Dinner with Friends
Tuesday: General Tsos Cauliflower
We added snow peas and green onions to this dish because there are an abundance in the garden.
Wednesday: Chickpea Salad in a Swiss Chard wrap
Thursday: Vegan Chorizo Fava Bean Soup
We are at the end of our fava beans. We have an abundance of sweet potatoes and thought we would sub them for the Yukon. We used Hempe with a chorizo seasoning, we added 1 TBS grounded coriander to the mix, using 2 TBS of the mix on hempe crumbles. We also used vegetable broth instead of chicken broth.
Friday: Buffalo Burger with a warm Zucchini and tomato salad
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