Monday: dinner with Friends
Tuesday: Cucumber salad and Falafel Pitas
Wednesday: leftovers
Thursday: Greek Quinoa Salad
We used the water from the olive jar instead of olive oil and vegan feta. We made pita chips from BFree pitas
Friday: Grilled Chickpea Tofu Kabobs with Balsamic Glaze from forks over knives spring 2023, p 86
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