Monday: Butternut Squash and Red Bean Stew
Tuesday: Lentil Chili
Wednesday: Pizza
We used a Bfree crust, Italian Hempe Sausage, onions, peppers, garlic, tomatoes and homemade sauce we canned over the summer.
Thursday: Sweet Potato Burrito
We seldom use soy, so we are replacing the tofu with black beans. We didn't have tortillas, so we used taco shells.
Friday: Minestrone Soup
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