Easy tamale Casserole

 We altered this recipe from allrecipes to fit our needs. 

Ingredients:
bottom layer:
2 packages of Tex Mex Jackfruit
3 cups cooked adzuki beans, rinsed and drained
2 14.5 oz can of tomatoes (we used 4 cups sliced grape tomatoes from the garden, still abundant)
2 4 oz can green chilis
1 onion
1 cup diced peppers (we used banana peppers from the garden, still abundant)
3 cloves garlic

Directions: sauté the vegetables, when the onion, peppers, and garlic are soft add the tomatoes, green chilis and beans
either line the pan with parchment paper or spray with oil.

Corn bread topping:
1.25 cups oat flour
1.25 cups corn meal
3 TBS flax meal
1 cup water
1/2 tsp baking soda
1/2 cup of maple syrup

Directions: mix the water and flax meal and set aside for 10 minutes. Add the remaining ingredients and mix. Spread the corn bread topping over the beans and vegetables.
Optional to top with cheese or vegan cheese.
Bake at 400 for 30 minutes

September 11, 2021 potluck

 This month's theme is easy labor free. Everything was amazing!!! October's theme is Fall Recipes

Sweet Potato Guacamole Sandwiches

Black Bean Salad

Queso Dip

Broccoli Salad 

Butternut Squash Soup 

1 butternut squash, half and remove seeds
2 carrots, large chunks
1 onion, large chunks
2 celery stalks, large chunks
6 cloves of garlic
fresh thyme
fresh rosemary
salt and pepper to taste

Directions: Place all the ingredients on a roasting pan and roast at 400 until squash is soft, `40 minutes. Scoop out the squash and place all the ingredients in a high speed blender, blend until smooth with 2-3 cups water or broth.
Serve from blender or reheat in a pot and serve warm

Gluten Free Sourdough Bread