The theme is breakfast foods. Next month will be April 10th with a theme of chef's choice.
Berry Oat Bake
3 Cups Apple Sauce
2 cups Almond Milk
1 Cup Organic Cherries
1 Cup Organic Blackberries
1 Cup Organic Blueberries
3 TBS Flax Meal or Chia Seeds
1 TBS Cinnamon
1/4 Cup Walnuts (Optional)
Preheat Oven to 400F
Mix ingredients (except Nuts) and place
In a 9 x 13 pan Top with Cinnamon and nuts
and bake doe 45 min. or until top is brown.
Potato broccoli mini frittatas
Rice and Bean Burrito
Grain Free Waffle
Blueberry and Lemon Baked Oats
Banana Bread
using coconut oil, and the almond milk with added applesauce and cinnamon
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