Low Fat Heathy Honey Banana Muffins

We altered the recipe from healthyprintablerecipes.com to fit our needs.

Ingredients:

• 2 cups gluten free flour blend
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar-free applesauce
• 3/4 cup honey
• 1/2 cup aquafaba
• 3 mashed overripe bananas
• optional 1/2 cup chocolate chips or nuts

How To Make It:

Preheat oven to 350 degrees F (175 degrees C). 16 muffin large 

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared muffin tins.

Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the muffin comes out clean. Let muffins cool in pan for 10 minutes, then turn out onto a wire rack.