January 4, 2020 WFPB salads and dessert

Here are the recipes for the salads and dessert
Taco Salad
Ingredients:

Lettuce

Jackfruit
guacamole
salsa
black beans
corn chips
vegan sour cream
corn chips
vegan cheese

Spinach Salad
Spinach
radish
guacamole dressing
mashed avocado with juice of 1 lemon, Himalayan salt

Black Bean Taco Boats (Steve)

Romaine leaves

assortment of nuts

tomatoes

black beans

bean dips

Roasted Root Vegetables
Trader Joe's roasted root vegetables and rice vinegar

Nostada Salad

Fresh lime juice

Olives and pumpkin seeds for garnish

Chopped

Romaine lettuce

Tomatoes

Scallions

Cilantro

Warmed

Oil-free refried beans

Frozen corn

**Top the salad with Pico de Gallo (below)

Pico de Gallo

3 firm roma tomatoes

1 jalapeno pepper

1 shallot

1 lime

Chopped cilantro, to taste

1 Finely diced red bell pepper

Chocolate Cupcakes