Vegan Sausage Cheddar Balls

We altered the recipe from Martha Stewart to a vegan appetizer.

Ingredients 1 cup all-purpose gluten free flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated vegan cheddar (1/2 pound)
14 oz Beyond meat Brats sausage to make breakfast sausage, remove skins and crumble by hand
1 shallot, minced
3 tablespoons unsalted butter, melted 

Directions
Step 1

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.