Thanksgiving 2019

What a year of blessings!!! My three sons have flourished this year, as have I. We are entertaining 16 people for thanksgiving this year and serving so many vegan, gluten, dairy free options. We are so grateful to our friends and family, without all of you, this meal wouldn't be possible.

Appetizers:

Spinach and Artichoke dip with Schar table crackers

Vegan Spinch Pinwheels
We used gluten free tortillas instead of puffed pastry sheets and no baking required

Potato chips and vegan french onion dip (kids favorite)

Main Dish:

stuffed turkey with turket gravy
gluten free stuffing with celery, onions, mushrooms, cranberries, garlic, sage, thyme
We stuffed the turkey








stuffed pumpkin with pumpkin gravy
gluten free stuffing with celery, onions, mushrooms, cranberries, garlic, sage, thyme
We stuffed the pumpkin, placed slits inthe pumpkin and baked for 2.5 hours

Sides:

mashed potatoes
5 pounds of potatoes
2 cups almond milk
1/4 cup nutritional yeast
salt and pepper to taste

Sugared carrots
we halved the vegan butter and replaced t with applesauce

Vegan green bean casserole

Roasted brussel sprouts
Garlic and brussel sprouts, roasted on the grill, lack of oven space.

Oh How She Glows Caesar Salad

Slaw

Beverages:

Sangria
1 bottle of rose wine
1/2 cup triple sec
4 cups pomegrante juice
1 cup orange juice
sliced oranges
1 cup berries

Non-alcoholic Sangria
4 cups green tea
3 cups pomegrante juice
1 cup orange juice
sliced oranges
1 cup berries

Coffee

Dessert

Cranberry, walnut, white chocolate oat cookies

Gingerbread cake

Chocolate Mousse

Fruit