Ingredients
- 1/2 ripe sweet pineapple, cored, peeled and diced
- 1 onion, diced
- 4 garlic cloves, minced
- 1 inch ginger, minced
- 1 cup brown rice
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 tsp apple cider vinegar
- 2 tablespoon coconut amino
- 1 1/2 cups broth
Granish
- green onions for garnish
- 1/2 cup cashews for garnish
Directions:
Everything in the instant pot with the manual setting for 25 minutes. Use the natural release. Stir in scallions and cashews and serve.
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