Monday: Dinner with Friends
Tuesday: Mexican Casserole
We will use the Planet Olive Oil cheese instead of Daiya and Mushroom Crumbles instead of Beyond.
Wednesday: Pepper Ridge Sandwich and a salad
I added melting onions to the sandwiches instead of scallions
Thursday: Leftovers or Black Bean Tacos
Friday: Bible study night. I'll make a vegan gluten-free apple pie and a green salad.
Monday: Dinner with Friends
Tuesday: Caramelized Onion Fava Bean with Good Planet Feta and Zhoug
Wednesday: Crispy Black Bean Tacos
Thursday: Mushroom Burger and Baked beans
Friday: Winter Lentil Soup
Monday: Winter Lentil Soup
Tuesday: Squash Mac and Cheeze
Instead of cashews we used white beans
Wednesday: Mushroom Stroganoff
Thursday: Leftovers or a black bean burrito
Friday: Taco Soup
Monday: dinner with friends
Tuesday: Hearty Vegetable Soup making Jerusalem Artichoke chips
Still getting veggies from the garden, so using those instead of frozen
Wednesday: Caramelized Onion and Sun-dried Tomato Pasta
Thursday: Probably leftovers, if not sweet potato and black bean burritos
Friday: Squash Dahl Soup making Jerusalem Artichoke chips
Monday: Dinner with Friends
Tuesday: Onion Soup
We used vegetable broth and vegan parmesan cheese on gluten free bread
Wednesday: Mushroom Stroganoff
Thursday: Gnocchi and peppers with thyme frico
We used Good Planet Olive oil feta in place of ricotta.
Friday: Brenda is making Soup for our Bible study tonight
Monday: Dinner with Friends
Tuesday: Mushroom Soup
Wednesday: Black Bean and Sweet potato Quesadillas
Thursday: Veggie Pizza
Friday: Too many leftovers, we will make this next week
Onion Soup
We used vegetable broth and vegan parmesan cheese on gluten free bread
Monday: dinner with friends
Tuesday: Creamy Sun-dried Tomato and Roasted Red Pepper Pasta
We substituted the half and half for pureed white beans and 2 TBS nutritional yeast.
Wednesday: Air-fried Taquitos
Thursday: Bean with Braised Summer Vegetables
Friday: Roasted Tomato, pepper and garlic soup
We are roasting (400 degree for 35 minutes) our 2-3 cups halved tomatoes, and 1-2 cups halved peppers with 2-3 cloves minced garlic and 1/2 cup onions. We add a 1.5 cup white beans, 2 TBS of nutritional yeast. It is pureed and served with parmesan cheese and bread. This is a serving for 4
