Ingredients:
2 cups raspberries
1/3 cup elderflower cordial
2 TBS lemon juice
handful of mint
1 quart of water
In a jar add the cordial and lemon juice and mix.
Divide the raspberries among the bottles.
Pour the cordial mix over the berries
Add mint to the bottle and refrigerate.
Enjoy over edible flower ice cubes with an extra sprig of mint.
To make it a sparkling mocktail, substitute the water for seltzer water and serve immediately
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