Monday: Veggie Pizza
Tuesday: Buddha Bowl
Wednesday: Falafels with Fava bean salad and Potato Salad (I won't use 1/3 cup of olive oil, 2 TBS olive oil and 3 TBS olive brine, then reduce the salt)
Fava bean salad2 cups cooked fava beans
1 cup diced tomato
1/2 cup cucumber
1/4 cup shallot
1/4 cup parsley
2 TBS olive oil, 2 TBS olive brine
1 clove garlic minced
1/2 tsp cumin
salt and pepper to taste
Thursday: leftovers
Friday: Orange Tofu
Saturday: Loaded Nachos
Sunday: Spaghetti
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