Friday, March 27, 2026

Menu 3/30-4/5

 Monday: Falafels and Roasted Mediterranean Veggies

Tuesday: Buddha Bowl with Turmeric Tahini dressing

Wednesday: Mexican Meatball Soup

Thursday: leftovers

Friday: Sweet Potato Chorizo Soup

Saturday:  Spaghetti

Sunday: Happy Resurrection Day!
Tim's preparing the main dish with roasted veggies, garlic roasted potatoes and a leafy green salad from the garden and a lavender-lemon balm lemonade from the garden.


No comments:

Post a Comment