Ingredient
1 can chickpeas, drained and rinsed
1/2 cup cacao powder
8 Medjool dates
1 tsp vanilla
12 oz fava bean tofu
1 cup oat milk
Preheat the oven to 350.
Place all the ingredients into a high-speed blender. Blend until smooth. Line the cheesecake pan with parchment paper. Pour the blended mixture into the cheesecake pan. Bake for 40 minutes. Cool completely in the refrigerator. Once cool, slice and serve.
The next time this is made, it will have a GF graham cracker, melted vegan butter substitute, and date crust
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