Again we are eating from the garden. We have an abundance of napa cabbage, Swiss chard, kale, red onions, tomatoes, cucumbers, peppers, berries and summer squash.
Monday: dinner with friends
Tuesday: Asian Slaw
Wednesday: Bean Salad
We added long beans because they are plentiful today
Thursday: tofu and cabbage soup
Friday: Our bible study group decided to have a taco bar instead of tomato quiche
We will be providing Black Bean Salad and Chipotle Black Beans
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