Monday: Dinner with Friends
Tuesday: Candy Roaster Squash Tacos
Wednesday: Vitality Salad
We used chickpea hempe instead of tempeh
Thursday: Spanakorizo with Falafels in pitas
Friday: Quiche
Used just eggs instead of tofu and a gluten-free crust due to allergies. There is an abundance of kale, so we subbed kale for spinach.
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