Our candy roaster harvest was huge, so we hosted our second CRS party. What wonderful chefs we have in our lives!!!
Hummus and Carrots
Candy Roaster Squash Pasta
This person was so kind, making two recipes on for our allergies and one for everyone else.
Substitutes:
Butter = vegan butter
Heavy cream = chick pea tofu
Chicken broth = vegetable broth
Roasted Candy Roaster Squash Risotto
We used vegan parmesan cheese, Follow Your Heart, soy-free and nut-free
We used vegan soy-free butter
We used candy roaster squash instead on butternut squash
Roasted Root Vegetables
Candied Candy Roaster Squash (3rd place winner)
Roasted Candy Roaster Squash Empanadas (2nd place winner)
Candy Roaster Squash Mousse
Lots of substitutions for this recipe
We used chickpea tofu to make the vegan mascarpone cheese
We used canned oat whipped cream.
We used kinnikinnick soy-free vanilla wafers instead of graham crackers
We used vegan soy-free butter
We used Candy Roaster Squash instead of pumpkin.
Vegan Rice Pudding
Omitting steps 4 and 6
Carrot cake
CRS Cookies (1st place winner)
Wine, more wine, and wine cocktails
Kaman Jack Margaritas
Soft drinks, tea, lemonade
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