Thursday, April 6, 2023

Menu 4/10-4/14

 Monday: Dinner with friends

Tuesday:  Minty Quinoa Tabbouleh

Wednesday: Leftovers

Thursday: Broccoli Pasta Salad
We used 1/4 cup nutritional yeast instead of grated cheese and reduced the olive oil to 1 TBS

Friday: Harissa Carrot Quinoa Salad

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