Gazpacho Soup

 

There are many things I love about a summer garden, but fresh gazpacho soup and tomato sandwiches top the list. Everything but the vinegar and lemon juice is from the garden. The cayenne pepper we dried and ground last summer. We used our juicer and juiced some tomatoes for the juice.

Ingredients:
4-6 tomatoes
2-4 cucumbers
2 garlic
1.5 cups peppers (Banana and Pippin)
1 red onion
2 TBS red wine vinegar
2 TBS lemon juice
1/2 cup tomato juice
1/4 olive water
salt and pepper to taste
a dash of cayenne pepper

Put everything in the blender and pulse to desired consistency.