Menu 3/21-3/25

Monday: Dinner with Friends at Torero's

Tuesday: Open Face Banh Mi sandwiches, FoK summer 21, p51 with Harissa Roasted Potato Salad, FoK summer 21, p71
We used BFree baguettes for the bread for the sandwiches. We also used all sweet potatoes, no potatoes.

Wednesday: pizza or leftovers, I spend the day with my aging parents, so Wednesdays are something quick and easy.

Thursday: Baked Falafel Gyros, FoK spring 21, p67 with Costco's Balsamic veggies 

Friday: Sweet Potato and Kale Chili FoK summer, p30