This week we are using recipes from Forks over Knives
Monday: Bean and Mushroom Chili, p 129
Tuesday: Taco Tuesday
Wednesday: Mujadara p 211
Thursday: Penne with Swiss Chard, p 155
 |
Friday: vegan baked black beans and rice taquitos
This week we are using recipes from Forks over Knives
Monday: Bean and Mushroom Chili, p 129
Tuesday: Taco Tuesday
Wednesday: Mujadara p 211
Thursday: Penne with Swiss Chard, p 155
|
Friday: vegan baked black beans and rice taquitos
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