Lemon and Blueberry baked oats

 

We altered this recipe to fit our needs.
Lemon and blueberry baked oats (serves 12)

Ingredients:

• 6 cups oats.
• 1.5 cups low-fat plain or vanilla yoghurt.
• 3 cups blueberries, fresh or frozen.
• 3/4 cup lemon juice.
• 2 TBS baking powder.
• 3/4 cup sweetener/ sugar or maple syrup.
• 2 TBS lemon essence/ extract.
• 3 cups boiling water.

Method:

1. Pre-heat the oven to 200C/ 400F/ gas mark 6.
2. Put boiling water and oats in a bowl and stir with a spoon to thicken slightly.
3. Leave for a couple of minutes.
4. Add all of the other ingredients into the bowl and stir with a spoon.
5. Pour the mixture into an oven-proof dish.
6. Bake in the oven for around 30 minutes.
7. Serve on its own or with additional yoghurt. It can be eaten straight away or the following day cold or warmed up.