October potluck 2019

This month's theme is Mexican.  Everything was delicous!!!
Next month's theme is holiday recipes.


Kale Cirtus Guacamole

Peach Salsa (waiting for recipe)

Guacamole (waiting for recipe)

Mexican Brown Rice

Salsa Bean Salad (waiting for recipe)

Pumpkin Tamales 
The recipe used is from The Ultimate Vegan Cookbook for your Instapot by Kathy Hester.

2 TBS of Black Bean Soup was added as a filling
2 cans drained, black beans
1 can stewed tomates
1 tsp cumin
1 tsp salt
3 TBS taco seasoning mix
4 cups of vegetable broth
1 onion, diced
1 pepper dice
3 cloves of garlic minced

In the instapot on the soup setting until the vegetables were soft

Jackfruit tacos
Boil the fresh jackfruit for 40 in water to soften. Drain add 3 TBS of taco spices and 1/2 water to heat.
Toppings included tomatoes, lettuce, guacamole, peach salsa, vegan wayfare sour cream, so delicious mexican cheese.







Vegan Cheeze Mexican Tortilla Bake