July Potluck - Living Lasagna

This month's theme was living lasagna one of our all time favorites.
The recipes are from years past
Each person brings an ingredient to make the lasagna. Someone brings a salad, dessert and appetizer. We had mint and lemon balm infused water.

The appetizer was basil, tomato, cashew based sour cream with a reduced balsamic vinegar on a gluten free crisp bread.

Dessert was a watermelon sorbet 
3 dates
watermelon slices frozen and then processed with the dates
lime juice of 1 lime
a few springs of chocolate mint

freshly picked blackberries

fruit salad

set up for living lasagna #1 and finished product
zucchini, mushrooms, peppers and onions, pine nut based cheeze, sauce, herb mix

set up for living lasagna #2 and finished product
zucchini, peppers and onions, pine nut based cheeze, sauce, herb mix

Next month's theme is summer fruits and vegetables